The lobster is fresh from Maine, served right in the heart of the East Village. The pricey but oh-so-worth-it $17 sandwich comes with a drink, chips and a pickle. An abundant serving of plump, perfectly chilled lobster is served on top a toasted, buttered New England style roll, with a swipe of mayo, a drizzle of lemon butter and a dash of Luke's secret spices. You have to try for yourself. Also, take a risk and try the Blueberry soda, you won't regret.
Watch this adorable tale on Luke: http://lukeslobster.com/about/